8720 149 St Edmonton AB T5R 1B6
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4.7
1143 Reviews
Great bread.
What a pleasant morning
Received on time. Bon Ton baked goods are wonderful.
I am giving you 5 stars because this was my first order. The items were packed well and delicious.
P M - 4 months ago
Bon Ton is one of my favorite bakeries in the city. I love seeing how creative they are with the desserts and pastries. I'd easily go broke trying to buy everything I liked the sound of - average price for each special dessert is around $8-$9! It's nice as a treat once in a while. Their full size cakes are always a family favorite as well, the carrot cake in particular is amazing. I'm a customer for life.
Kailey Long - a month ago
One of my all time favorite bakeries in Edmonton!! This place is an absolute MUST!!! 🩷 from the bread to the pastries to the cakes everything is soo delicious and good display.
Suah Kim - 2 months ago
Best scones in Edmonton!! 😋 Me and my family will drive here just to get their blueberry and raspberry scones. Everything is always super fresh and affordable for a local bakery. Prices range from $3-6. They have pastries, cakes, danish, cookies, bread and baguettes. Poppy bread is also super tasty! 💙
No sitting space just for take out. You have to take your number and they will call your number to order. Line can get long and things sell out fast so I recommend going early.
Jez - 2 months ago
Always a joy to visit. These are people who love their jobs and the food they make, and it shows. I was having a bad day and wanted something to cheer me up. The atmosphere and delicious treats were everything I needed. Best cheese loaf in the area. I also recommend the chicken and mushroom pizza pretzel and all the cheesecakes and pretty much everything. Wasn't too busy while I was there this time, but there are times you need to take a number and wait your turn. It's worth it.
Ronald Teske - 2 months ago
real bread from a real bakery. do not buy bread from a large multinational store. alberta strong. buy local. support local. sour dough, the bread my mom made. Rye bread Bavarian loaf with hot mustard and fried eggs.