Cottage Bakery (original) in Winnipeg | Online Menu + Free Delivery | Customer Reviews

Nestled on Pembina Highway, Cottage Bakery is more than just a bakery in Winnipeg. It’s a Winnipeg institution, a place where every bite carries decades of tradition and warmth. Since opening its doors in 1932, this bakery has become synonymous with quality, fresh-baked goods, and a welcoming atmosphere that draws locals and visitors alike.

At Cottage Bakery, each product—whether a flaky croissant or a creamy éclair—is crafted with care, using traditional techniques and fresh ingredients. This article dives deep into their most beloved offerings and shares the best ways to enjoy them, making sure you get the most from every delicious crumb.

Let’s take a mouth-watering tour of the cottage bakery menu, the ordering, the history, and the moments that make Cottage Bakery not just a bakery, but a Winnipeg institution.

Croissants: Buttery, Flaky Masterpieces

The Classic Butter Croissant

A perfect croissant in Winnipeg is more than just a pastry—it's an experience. At Cottage Bakery, the butter croissants in Winnipeg are a study in perfect layering. The dough is folded meticulously with high-quality butter to create dozens of thin layers that puff up and separate beautifully when baked. The result? A golden, crisp outer shell that shatters gently with each bite, revealing a soft, warm, and slightly chewy interior.

How to enjoy: Warm your croissant slightly in a toaster oven or conventional oven at about 350°F for 5 minutes to refresh its crispness and bring out the buttery aroma. Pair it with a cup of strong black coffee or your favorite tea to balance the rich, flaky texture.

Almond Croissant and Specialty Varieties

Cottage Bakery also offers fresh almond croissants in Winnipeg, filled with a rich almond cream that is both sweet and nutty. Topped with sliced almonds and a dusting of powdered sugar, this croissant adds an extra layer of indulgence. Occasionally, seasonal or special flavors like pistachio or lemon curd-filled croissants grace the shelves, drawing enthusiastic crowds.

How to enjoy: These are best eaten fresh and at room temperature to appreciate the tender almond filling and the crunchy almond topping. They pair beautifully with a mild latte or a glass of cold milk.

Tarts in Winnipeg: Small Packages of Fruit and Cream

Fruit Tarts

Cottage Bakery’s tarts in Winnipeg showcase the perfect balance between a crispy, buttery tart shell, a smooth, rich custard filling, and fresh, vibrant fruit toppings. Whether it’s strawberries, blueberries, or mixed berries, each tart is a small work of art that offers bursts of natural sweetness and tartness with every bite.

How to enjoy: Serve chilled or at room temperature. These tarts make excellent companions for afternoon tea or as a light dessert after dinner. The crisp crust contrasts wonderfully with the creamy custard and juicy fruit, creating a well-rounded flavor experience.

Other Tart Varieties

In addition to fruit tarts, Cottage Bakery creates luscious lemon meringue tarts, famous for their tangy lemon curd beneath a fluffy, toasted meringue topping. Butter tarts and cherry tarts also feature regularly, offering customers a rich and gooey filling encased in a flaky crust.

How to enjoy: Lemon meringue tarts are particularly delightful when served cool, allowing the meringue’s light sweetness to balance the tart lemon curd. Butter and cherry tarts are perfect slightly warmed to soften the filling.

Quiches: Savory Comfort in Every Bite

Quiches are a savory staple at Cottage Bakery, loved for their flaky crusts filled with a creamy custard base, cheese, and various ingredients like spinach, bacon, mushrooms, or mixed vegetables.

Classic Spinach and Bacon Quiche

The spinach and bacon quiche combines fresh, leafy greens with smoky bacon pieces inside a smooth, cheesy custard. The crust is golden and tender, providing the perfect vessel for the rich filling.

How to enjoy: Quiche is best served warm but can also be enjoyed cold or at room temperature. It makes a perfect brunch item or a satisfying lunch with a fresh side salad.

Other Quiche Varieties

Cottage Bakery rotates through different quiche flavors in Winnipeg, keeping the selection fresh and interesting. Vegetarian options often include mushrooms and cheese or mixed vegetables, ensuring there’s something for every palate.

How to enjoy: Heat gently in the oven to retain a crisp crust and creamy filling. Pair it with a light white wine or a fresh vegetable juice for a complete meal.

Éclairs: Classic French Elegance

Éclairs at Cottage Bakery are a must-try for anyone craving a classic French dessert with a Winnipeg twist. These éclairs are made from choux pastry — light and airy — filled with a rich vanilla custard and topped with a glossy chocolate glaze.

The Perfect Éclair

The éclairs offer a luxurious contrast between the slightly crisp pastry shell, the smooth and creamy filling, and the bittersweet chocolate glaze. They’re elegant and indulgent without being too heavy, making them a favorite for dessert in Winnipeg lovers.

How to enjoy: Éclairs are best eaten the day they are purchased, as the custard filling can soften the pastry over time. Store them in the refrigerator until just before serving, then allow them to sit at room temperature for 15 minutes for optimal texture and flavor.

Cake Slices: Everyday Celebration

Cottage Bakery offers a variety of cake slices, perfect for a personal celebration or a sweet break in your day. Cottage Bakery cakes range from traditional chocolate and vanilla to specialty flavors like red velvet, lemon mousse, and Toblerone-inspired treats.

Classic and Specialty Cottage Bakery Cakes

The classic chocolate and vanilla slices are moist and fluffy, layered with smooth buttercream frosting. The red velvet slice offers a rich cocoa flavor balanced by tangy cream cheese icing. Specialty options often include seasonal fruit-topped cheesecakes, lemon mousse cakes, and decadent tarts.

How to enjoy: Cake slices are perfect with a cup of coffee or tea. Serve slightly chilled or at room temperature to enhance the flavors and texture. For a little extra indulgence, pair cake slices with a scoop of vanilla ice cream or fresh berries.

Ordering Cottage Bakery Cakes for Special Occasions

Need a whole cake? Cottage Bakery is happy to craft custom cottage bakery cakes for birthdays, anniversaries, or special events. Customers are encouraged to place orders at least two days in advance to allow for personalization and freshness.

Cookies: Small Bites of Happiness

Cottage Bakery’s cookies are a beloved staple, baked fresh daily with classic recipes and seasonal twists.

Classic Cookies

From chewy chocolate chip to oatmeal raisin and simple sugar cookies, there’s a cookie for every mood. These cookies have just the right balance of crisp edges and soft centers, delivering that homemade feeling in every bite.

How to enjoy: Cookies pair wonderfully with milk or coffee and are great for snacking any time of day. They’re also perfect for sharing at gatherings or packing in lunchboxes.

Seasonal and Specialty Cookies

At times, Cottage Bakery offers specialty cookies in Winnipeg with added ingredients like white chocolate chunks, nuts, or spices. These limited-time treats often become customer favorites.

How to Make the Most of Your Cottage Bakery Treats

Whether you’re enjoying a buttery croissant or a rich éclair, there are a few simple tips to get the best from each:

• Warm pastries like croissants, tarts, and quiches gently in the oven (around 350°F for 5–10 minutes) to revive their texture and aroma.
  
  

• Eat delicate items like éclairs the day you buy them to enjoy their freshness.
  
  

• Store cookies in an airtight container at room temperature to keep them chewy and fresh.
  
  

• Freeze extras like buns or croissants and warm later for a near-fresh experience.
  
  

• Pair pastries with coffee, tea, or a glass of milk to balance flavors and enrich your tasting experience.
  
  

Local Love: Winnipeg Voices on Pembina’s Bakery

Here’s what locals are saying:

“Cottage Bakery on Pembina is a nice little neighbourhood place.”

“Cinnamon buns from Cottage Bakery. They are what dreams are made of.”
“Croissants, date squares, brownies, etc are favorites.”

And on Google, the reviews highlight friendly staff, aroma, variety, and repeat visits.

When Is Cottage Bakery Open? (Cottage Bakery Hours)

Want to visit in person? Here are the typical Cottage Bakery hours:

• Monday to Saturday: 8:00 AM – 6:00 PM

• Sunday: Closed

Remember, SweetnFresh is open 24/7 online, so you can order anytime—even if the shop is closed.

FAQs: Your Cottage Bakery Questions Answered

Q: Is the Pembina branch still the best to visit?
A: Absolutely—it’s the original Cottage Bakery, full of warmth, consistent baking, daily favorites, and the bakery soul.

Q: Do they bake bread, pastries, or both?
A: Both! Fresh breads, crispy croissants, buns, quiches, tarts, cookies, cakes—you name it, Pembina does it.

Q: Are éclairs available daily?
A: Typically yes, but best to order early—they’re popular little delights.

Q: Free delivery via SweetnFresh?
A: First Winnipeg order over $20 is free—straight from Pembina’s ovens to your door.

Q: Can I order a lemon‑curd pastry or a special croissant?
A: Yes! Seasonal items like lemon kezelés or pistachio croissants pop up. Get there early or nab them online.

Q: Baking times matter for freshness?
A: For croissants, buns, and tarts, morning is best. Later in the day may mean a smaller variety, but still delicious.

Bringing Cottage Bakery into Daily Life

• Weekly Ritual: A Sunday butter croissant and coffee—ritual worthy of a postcard.
  
  

• Office Treat: Brownies and cookies fuel afternoon smiles and productivity.
  
  

• Celebration Without Reason: Cake slice on a random Tuesday—unleash the joy.
  
  

• Hostess Gift: Bring a tray of tarts or bars in Winnipeg—instant admiration.
  
  

• Freezer Magic: Stock your freezer with buns and croissants; reheat when you need a comforting treat.
  
  

Cottage Bakery fits into your life like a friend who’s always baking something good.

How to Enjoy Each Treat: Friendly Tips

• Butter croissant: Warm it in a 350°F oven for 5 minutes. The butter will sing again.
  
  

• Almond croissant: Enjoy it plain or with a touch of coffee.
  
  

• Lemon‐curd pastries: Tuck them into your afternoon tea routine.
  
  

• Éclair: Eat it when fresh—custard softens over time.
  
  

• Tarts & cake slices: Let them sit out for five minutes to bring flavors alive.
  
  

• Cookies & bars: Perfect for sharing or keeping all to yourself.
  
  

• Quiche: Reheat gently, cut in half, serve with fresh greens.
  
  

• Sandwiches: Best fresh—but still hearty warmed later.
  
  

A common reader tip? Freeze extras and enjoy warmed later—they retain much of that fresh-out-of-the-oven magic.

When & How to Order: SweetnFresh Convenience

Busy mornings or surprise guests? Cottage Bakery’s Pembina branch is fully available on SweetnFresh. Here’s your friendly ordering guide:

1. Browse the cottage bakery menu online – croissants, buns, quiches, cakes, cookies—everything in one spot.
   
   

2. Add items to your cart – pick favorites or try something new.
   
   

3. Spend $20+ on your first order to get free delivery across Winnipeg.
   
   

4. Track your delivery and wait for the doorbell. Fresh, warm, and ready to enjoy.
   
   

Pro tip: Order early morning for the best selection—favorites sell fast!

Winnipeg’s Bakery Scene: A Delicious Tradition of Craft and Community

Winnipeg is a city that loves its baked goods. From the cozy neighborhood bakeries to artisan patisseries, the city’s bakery scene is a vibrant part of daily life and local culture. Whether it’s the morning rush for a fresh butter croissant or the weekend treat of a cinnamon bun in Winnipeg, locals treasure places where baking is an art form and a community gathering spot.

Many bakeries across Winnipeg focus on fresh, made-from-scratch goods, reflecting the city’s appreciation for quality and tradition. You’ll find everything from classic European-style pastries to modern twists on old favorites. Bakeries here often serve as more than just food stops—they are meeting places where friends catch up over coffee and families celebrate milestones with special cakes.

In this thriving scene, Cottage Bakery stands out not just for its history—dating back over 90 years—but also for its consistency and heart. Unlike newer shops that experiment heavily, Cottage Bakery sticks to time-tested recipes that have delighted generations. Their focus on perfecting croissants, tarts, quiches, éclairs, and cake slices has made them a beloved cornerstone in the Winnipeg bakery world.

What’s more, Cottage Bakery’s warm and inviting atmosphere makes everyone feel at home. It’s not just about buying bread or pastries—it’s about sharing a moment of comfort and joy. This genuine connection to the community is why Cottage Bakery remains a favorite among Winnipeggers, who appreciate quality baked goods that taste like a little piece of home.

How Cottage Bakery Reflects Winnipeg’s Love for Fresh, Local Flavors

Winnipeg is proud of its local food culture, with a growing movement towards supporting homegrown businesses and enjoying fresh, locally sourced ingredients. Cottage Bakery fits perfectly into this ethos by focusing on freshness, quality, and artisanal craftsmanship.

Every morning, Cottage Bakery’s kitchen bustles with activity as bakers roll dough, prepare fillings, and bake trays of delicate croissants, flaky puff pastries, and rich cakes. The commitment to fresh baking means that when you visit the original Pembina location, the smell of fresh bread and pastries welcomes you warmly through the door.

The bakery’s use of high-quality, carefully selected ingredients shines through in every product. The fruit in their tarts is always fresh and vibrant, and the cream in their éclairs and cake slices is luxuriously smooth. This dedication to quality ensures that each bite is bursting with flavor, reflecting the best of what Winnipeg’s local producers and suppliers can offer.

Additionally, Cottage Bakery’s ability to blend traditional baking methods with modern tastes appeals to a wide range of customers—from longtime locals who cherish the classic items to new generations eager to explore authentic French pastries and quiches.

Supporting Cottage Bakery is more than just buying a pastry; it’s supporting a legacy of quality and care that enriches Winnipeg’s culinary landscape. With multiple branches throughout the city, Cottage Bakery continues to grow, bringing fresh, delightful baked goods closer to more neighborhoods, while still holding true to the original bakery’s values and charm.

Final Slice of Love for Cottage Bakery

From flakey butter croissants in Winnipeg, dreamy almond croissants, sticky cinnamon buns, elegant tarts, rich éclairs, indulgent cake slices, chewy cookies, fudgy brownies in Winnipeg, and hearty quiches, the original Cottage Bakery on Pembina is Winnipeg’s bakery heartbeat.

It’s where:

• History meets present-day freshness.
  
  

• Community meets craftsmanship.
  
  

• Sweet treats meet savory comfort.
  
  

• Quick ordering meets long-lasting memories.
  
  

With friendly staff, busy ovens, and an aroma that highlights every Winnipeg morning, Cottage Bakery stitches itself into family traditions, coffee routines, and celebrations small and large.

So here's the invitation you’ve been waiting for:

Order $20+ today via SweetnFresh and enjoy free delivery of Pembina’s best.