French 50 Bakery

We fill these with a very berry coulis, sweetened and thickened for a sticky delicious treat.

A cruffin is a cross between a croissant and a muffin. This cruffin filled with a Chocolate Ganache

A cruffin is a cross between a croissant and a muffin. Using cruffin dough, we form in a muffin tray

White cheddar and sliced ham wrapped in croissant based dough and baked in a muffin tin.

Buttery & flaky sourdough based croissant.

Classic french pastry with 2 batons of chocolate baked in our sourdough based croissant dough.

Classic french pastry with ham and two sticks of cheddar baked in our sourdough based croissant doug

A best seller. Brioche laminated with cinnamon butter, then loaded up with cream cheese buttercream.

Half the size of our regular cinnamon buns, our mini cinnamon buns are perfect for those who sneak a

Egg, bacon, chives baked in a croissant nest.

Cream cheese, fruit in a croissant nest.

Made from our croissant dough, our almond paste rolls are packed with sweet almond paste, almond sli

A soft and delicious bread pudding with a maple glaze coated throughout. Eat as is, or put in oven a

Sourdough brioche dough, spinach, ricotta, seasonsing

Weekly Sweet Scone - Sweet apple paired with cinnamon spice creates a heavenly scone. Available in s

Weekly Savoury Scone - Fresh herbs and chunks of cheddar baked into this week's savoury scone! Avail

A small pastry that packs a big punch. Precision baked in an imported copper tin, these small pastri

Non sourdough yeasted white loaf

Limited Quantity. A staff favourite! Sesame seeds and miso paste baked into sourdough bread.

Our buns are made with sourdough, loads of eggs and butter. A rich but delicious bun, soft and ideal

Our buns are made with sourdough, loads of eggs and butter. A rich but delicious bun, soft and ideal

French 50 baguettes using a sourdough base - fresh & delicious.

Pain Maison is a cold proofed and naturally raised white loaf. Slight sour flavour with a light airy

A whole wheat loaf with organic flax seeds throughout. Naturally fermented and cold proofed.

Whole wheat naturally raised leavened bread (sourdough).