Have you tried our new pasties and roll, with house made inverted puff pastry.
Butter sourdough croissant filled with Madagascar vanilla crème pâtissière and dipped in dark cho
Vegan sourdough croissant filled with vegan cheeze sauce, topped with more cheeze sauce breakfast po
Our sourdough croissants are made with local butter. We do not use commercial yeast in any of our pr
Sourdough croissant filled with almond cream and crush almonds, topped with almond cream and more al
House-made hazelnut chocolate paste, dark chocolate in a vegan sourdough croissant. 100% vegan
Available in store daily. Online orders placed before 10am will be ready the next day later will be
Manitoba Rye made with locally made Rye by Bloom Mills and organic flour from Prairie Mills. This is
100% Local and organic flour. A subtile blend of wholewheat and white flour sourdough, airy and idea
100% local organic flour, baked fresh, eat fresh, thin crispy crust, soft airy interior. Ideal vesse
Nestled on Sargent Avenue, Gâto Bakeshop has quietly become the talk of the town, drawing in pastry lovers from all corners of the city. Whether you're searching for “croissants near me,” a fresh loaf of sourdough bread in Winnipeg, or truly unforgettable desserts in Winnipeg, this charming bakery delivers—literally. With a mouthwatering menu and convenient SweetnFresh delivery, Gâto is redefining what it means to be the best bakery in Winnipeg.
What began as a small kitchen experiment soon became one of Winnipeg’s most talked-about culinary destinations. Located just minutes from Polo Park and the West End’s cultural heart, Gâto Bakeshop was founded with a dream—to bring old-world techniques into the heart of Manitoba.
The shop has earned praise not only for its pastries but also for its inclusive and local focus, especially with its beloved gluten-free and vegan offerings. It’s more than a bakery—it’s a warm embrace of Winnipeg’s diverse tastes.
The croissant section is where Gâto truly shines. From the Boston Cream Croissant and the flaky Breakfast Croissant to the buttery, plant-based almond croissant in Winnipeg, Vegan, and the fan-favorite Weekly Croissant Special, every pastry tells a story of craftsmanship.
And let’s not forget the Sourdough Croissant and Vegan Sourdough Croissant, perfect for those looking for a heartier twist on the classic.
If you're looking for texture and indulgence, Gâto’s Cronuts (including weekly flavours) and Danishes will exceed expectations. Layered, crisp, and generously filled, these are a must-order for anyone craving luxury in a bite.
Step into Gâto’s dessert world and you’ll discover wonders like:
Basque Cheesecake – rich, caramelized, and creamy.
Paris Brest – a French-style pastry filled with hazelnut cream.
Ubé Halaya White Chocolate Éclair – a visual and flavorful standout.
Flan, Lemon Cake, Rhubarb Pistachio Cardamom Cake, and the show-stopping Lemon Blueberry Polish Cream Cake (Carpathian Cake).
These aren’t just sweets—they’re edible art pieces.
Gâto’s sourdough breads have built a loyal following. The Manitoba Rye, Country Rustic Sourdough, and Sourdough Baguette (Saturdays only) speak to the local palate, while the Bread of the Week adds delightful variety.
The Sourdough Sandwich Loaf is perfect for everyday use—airy yet satisfying.
While many bakeries offer pastries, few do it with the same intentionality, care, and flair as Gâto Bakeshop. Every product, from their golden Pain au Chocolat to the tangy Country Rustic Sourdough, is handcrafted in small batches using locally sourced ingredients whenever possible.
The bakers arrive before dawn, folding buttery layers into croissants and shaping loaves with practiced hands. Their Bread of the Week, available Thursday to Sunday, often features seasonal flavors that reflect Winnipeg’s culinary rhythm.
This commitment to quality and creativity is why Gato Bakery Winnipeg stands apart—not only in taste but in heart. As customers wait in line or browse online for delivery via SweetnFresh, they’re supporting more than a bakery—they’re supporting a local institution that values community, craftsmanship, and culture.
The Gato Bakeshop reviews echo a deep sense of loyalty and love:
“The Lemon Blueberry Cream Cake is worth driving across town for.”
“I ordered the Manitoba Rye and Cronuts for a dinner party—guests couldn’t stop raving.”
“They’ve nailed gluten-friendly options, and delivery through SweetnFresh is seamless.”
One customer even shared: “Their croissants are better than the ones I had in France. That Pain au Chocolat—unreal.”
Sargent Avenue is more than just an address—it’s a neighborhood filled with spirit, from nearby Vimy Ridge Park to bustling Filipino restaurants and grocers. Gâto Bakeshop fits right in, offering a gathering place for locals to connect over coffee and pastries.
When you think of a “bakery near me” that embodies community, culture, and comfort, Gâto Bakeshop comes to mind.
Craving a Basque Cheesecake, a warm Breakfast Croissant, or a Sourdough Baguette on a lazy Saturday? With SweetnFresh, you can get the entire Gato Bakeshop menu delivered right to your door—hot, fresh, and beautifully packaged.
Whether you're searching “croissant delivery in Winnipeg” or need desserts for a dinner party, SweetnFresh is your best bet.
And yes, the Gato Bakeshop prices are super reasonable for the quality. Most pastries range between $5 and $9, with breads and cakes scaling slightly higher depending on the size.
Gâto Bakeshop isn’t just located in Winnipeg—it’s part of the fabric of the community. Just a short walk from landmarks like the Cindy Klassen Recreation Complex and Vimy Ridge Park, this cozy spot is a convenient favorite for anyone searching for a bakery near me after a gym session, family outing, or neighborhood stroll.
Locals from the West End to downtown regularly stop by for a croissant and coffee or place online orders through SweetnFresh for special occasions and weekend treats. Being close to transit routes and cultural hubs also makes Gato Bakery Winnipeg a popular pickup point for quick, quality pastry runs.
Whether you’re visiting nearby attractions or simply craving a flaky Weekly Croissant Special, Gâto’s central location and stellar menu make it a must-visit for residents and visitors alike.
Where can I view the full Gâto Bakeshop menu?
You can explore the full Gato Bakeshop menu on SweetnFresh, featuring croissants, cronuts, sourdoughs, and exquisite desserts.
Are there gluten-friendly options at Gâto Bakeshop?
Absolutely. Gâto is recognized as a top gluten-free bakery in Winnipeg with several pastries and cakes labeled as gluten-friendly.
How do I order from Gâto Bakeshop near me?
Visit the SweetnFresh website, find Gâto Bakeshop under the bakery section, browse the Gâto Bakeshop photos, and order with a few clicks.
What do the Gâto Bakeshop reviews say?
The Gato Bakeshop reviews speak for themselves—praise for flaky pastries, inclusive options, and top-tier flavor.
What are the most popular items on the menu?
Favorites include the Almond Croissant-Vegan, Basque Cheesecake, Cronuts - Weekly Flavours, Manitoba Rye, and Paris Brest.
Are the Gato Bakeshop prices competitive?
Yes. The Gato Bakeshop prices range from $4.85 to $10.85, offering incredible value for artisanal quality.
Your next favorite dessert or sourdough loaf is just a few clicks away. Whether you’re starting your morning with a croissant or ending your day with Paris Brest, Gâto Bakeshop brings joy to every bite.
Order now from Bake My Day through SweetnFresh and discover what Winnipeg has been raving about. Your taste buds will thank you.
Nestled on Sargent Avenue, Gâto Bakeshop has quietly become the talk of the town, drawing in pastry lovers from all corners of the city. Whether you're searching for “croissants near me,” a fresh loaf of sourdough bread in Winnipeg, or truly unforgettable desserts in Winnipeg, this charming bakery delivers—literally. With a mouthwatering menu and convenient SweetnFresh delivery, Gâto is redefining what it means to be the best bakery in Winnipeg.
What began as a small kitchen experiment soon became one of Winnipeg’s most talked-about culinary destinations. Located just minutes from Polo Park and the West End’s cultural heart, Gâto Bakeshop was founded with a dream—to bring old-world techniques into the heart of Manitoba.
The shop has earned praise not only for its pastries but also for its inclusive and local focus, especially with its beloved gluten-free and vegan offerings. It’s more than a bakery—it’s a warm embrace of Winnipeg’s diverse tastes.
The croissant section is where Gâto truly shines. From the Boston Cream Croissant and the flaky Breakfast Croissant to the buttery, plant-based almond croissant in Winnipeg, Vegan, and the fan-favorite Weekly Croissant Special, every pastry tells a story of craftsmanship.
And let’s not forget the Sourdough Croissant and Vegan Sourdough Croissant, perfect for those looking for a heartier twist on the classic.
If you're looking for texture and indulgence, Gâto’s Cronuts (including weekly flavours) and Danishes will exceed expectations. Layered, crisp, and generously filled, these are a must-order for anyone craving luxury in a bite.
Step into Gâto’s dessert world and you’ll discover wonders like:
Basque Cheesecake – rich, caramelized, and creamy.
Paris Brest – a French-style pastry filled with hazelnut cream.
Ubé Halaya White Chocolate Éclair – a visual and flavorful standout.
Flan, Lemon Cake, Rhubarb Pistachio Cardamom Cake, and the show-stopping Lemon Blueberry Polish Cream Cake (Carpathian Cake).
These aren’t just sweets—they’re edible art pieces.
Gâto’s sourdough breads have built a loyal following. The Manitoba Rye, Country Rustic Sourdough, and Sourdough Baguette (Saturdays only) speak to the local palate, while the Bread of the Week adds delightful variety.
The Sourdough Sandwich Loaf is perfect for everyday use—airy yet satisfying.
While many bakeries offer pastries, few do it with the same intentionality, care, and flair as Gâto Bakeshop. Every product, from their golden Pain au Chocolat to the tangy Country Rustic Sourdough, is handcrafted in small batches using locally sourced ingredients whenever possible.
The bakers arrive before dawn, folding buttery layers into croissants and shaping loaves with practiced hands. Their Bread of the Week, available Thursday to Sunday, often features seasonal flavors that reflect Winnipeg’s culinary rhythm.
This commitment to quality and creativity is why Gato Bakery Winnipeg stands apart—not only in taste but in heart. As customers wait in line or browse online for delivery via SweetnFresh, they’re supporting more than a bakery—they’re supporting a local institution that values community, craftsmanship, and culture.
The Gato Bakeshop reviews echo a deep sense of loyalty and love:
“The Lemon Blueberry Cream Cake is worth driving across town for.”
“I ordered the Manitoba Rye and Cronuts for a dinner party—guests couldn’t stop raving.”
“They’ve nailed gluten-friendly options, and delivery through SweetnFresh is seamless.”
One customer even shared: “Their croissants are better than the ones I had in France. That Pain au Chocolat—unreal.”
Sargent Avenue is more than just an address—it’s a neighborhood filled with spirit, from nearby Vimy Ridge Park to bustling Filipino restaurants and grocers. Gâto Bakeshop fits right in, offering a gathering place for locals to connect over coffee and pastries.
When you think of a “bakery near me” that embodies community, culture, and comfort, Gâto Bakeshop comes to mind.
Craving a Basque Cheesecake, a warm Breakfast Croissant, or a Sourdough Baguette on a lazy Saturday? With SweetnFresh, you can get the entire Gato Bakeshop menu delivered right to your door—hot, fresh, and beautifully packaged.
Whether you're searching “croissant delivery in Winnipeg” or need desserts for a dinner party, SweetnFresh is your best bet.
And yes, the Gato Bakeshop prices are super reasonable for the quality. Most pastries range between $5 and $9, with breads and cakes scaling slightly higher depending on the size.
Gâto Bakeshop isn’t just located in Winnipeg—it’s part of the fabric of the community. Just a short walk from landmarks like the Cindy Klassen Recreation Complex and Vimy Ridge Park, this cozy spot is a convenient favorite for anyone searching for a bakery near me after a gym session, family outing, or neighborhood stroll.
Locals from the West End to downtown regularly stop by for a croissant and coffee or place online orders through SweetnFresh for special occasions and weekend treats. Being close to transit routes and cultural hubs also makes Gato Bakery Winnipeg a popular pickup point for quick, quality pastry runs.
Whether you’re visiting nearby attractions or simply craving a flaky Weekly Croissant Special, Gâto’s central location and stellar menu make it a must-visit for residents and visitors alike.
Where can I view the full Gâto Bakeshop menu?
You can explore the full Gato Bakeshop menu on SweetnFresh, featuring croissants, cronuts, sourdoughs, and exquisite desserts.
Are there gluten-friendly options at Gâto Bakeshop?
Absolutely. Gâto is recognized as a top gluten-free bakery in Winnipeg with several pastries and cakes labeled as gluten-friendly.
How do I order from Gâto Bakeshop near me?
Visit the SweetnFresh website, find Gâto Bakeshop under the bakery section, browse the Gâto Bakeshop photos, and order with a few clicks.
What do the Gâto Bakeshop reviews say?
The Gato Bakeshop reviews speak for themselves—praise for flaky pastries, inclusive options, and top-tier flavor.
What are the most popular items on the menu?
Favorites include the Almond Croissant-Vegan, Basque Cheesecake, Cronuts - Weekly Flavours, Manitoba Rye, and Paris Brest.
Are the Gato Bakeshop prices competitive?
Yes. The Gato Bakeshop prices range from $4.85 to $10.85, offering incredible value for artisanal quality.
Your next favorite dessert or sourdough loaf is just a few clicks away. Whether you’re starting your morning with a croissant or ending your day with Paris Brest, Gâto Bakeshop brings joy to every bite.
Order now from Bake My Day through SweetnFresh and discover what Winnipeg has been raving about. Your taste buds will thank you.
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