Manohar Vegetarian Bakery

Steamed dumplings filled with a mix of finely chopped vegetables, typically seasoned with a blend of

One slice of cake with the flavor of your choice.

cake with the flavor of your choice.

One slice of cake with the flavor of your choice.

Ajwain cookies are baked treats combining flour, butter, and carom seeds, offering a unique blend of

Crisp cookies infused with roasted cumin seeds, typically including a blend of flour, butter, and a

Baked cookies infused with pure desi ghee, typically includes a blend of flour, sugar, and a hint of

Peppa cookies are sweet treats made with a blend of spices and baked to a crisp, embodying the flavo

Whole wheat cookies sweetened with jaggery, typically includes traditional Indian spices.

Sooji atta cookies are a blend of semolina and whole wheat flour, subtly sweetened and baked to a de

Sweet cookies infused with the aromatic flavor of fennel seeds, typically enjoyed as a Punjabi delic

Baked treats typically including a blend of traditional Indian spices and ingredients unique to Punj

Mango bites are small, bite-sized treats combining dried mango pieces with a mix of dry fruits, offe

Baked with real coconut and a blend of flour and eggs, achieving a crumbly texture.

Almond pista cookies are crafted with a blend of finely ground almonds and pistachios, combined with

Cashew cookies are typically made with crushed cashews, flour, butter, and sugar, offering a crunchy

Coconut pista cookies are made with a blend of shredded coconut and pistachios, mixed into a dough w

A cookie made with a blend of dry fruits, typically without added sugars, catering to those preferri

Crispy, twice-baked bread, often incorporating whole wheat flour, designed for a lighter fare.

Sooji rusk is a crispy, twice-baked bread made from semolina, typically enjoyed as a snack.

Crispy rusk biscuits embedded with pieces of dried fruit, offering a sweet and crunchy experience.

Besan pinni, also known as ladoo, is a round sweet treat made from roasted gram flour, ghee, and sug

Besan burfi is a traditional Indian sweet, crafted from gram flour and ghee, typically flavored with

Gujia consists of a sweet filling of khoya, coconut, and dried fruits encased in a crisp, deep-fried

Gur para, typically prepared from plain flour and sweetened with jaggery, cut into bite-sized pieces

Tiny, deep-fried gram flour pearls soaked in a sweet syrup, often garnished with cardamom or saffron

Delicate pastry roll filled with sweet, fluffy cream and dusted with powdered sugar.