Meat Street Pies

I picked up a chicken pot pie from Meat Street Pie and honestly… it was incredible. The crust was buttery and flaky, the filling was rich and comforting – just real, honest food done right. You can tell it’s made with care.

Also, I have to say, the owner’s sense of humour totally made my day. It’s rare to find a place where the food is amazing and the person behind it brings such great energy.

Amazing food and a lovely owner! Picked up a family size chicken pot pie and a family size shepherds pie tonight, and have tried the chicken pot pie so far. It's a good amount of food and not a bad price. The owner is very friendly and helpful! Will definitely be coming back.

Meat Street Pies with specialism in handcrafted pies and pasties with gluten free and vegetarian options is exceptional and compares incredibly well to Little Jack's Pies in the Farmers Market in Yeg now closed! Staff friendly and we had the special vegetarian quiche which was totally wholesome and yummy with spinach and greens - huge portion that can easily be shared and hot sauce to add makes it awesome.

Picked up a gluten free pie at strathcona farmers market. They couldn’t guarantee I wouldn’t “react” but indicated they have specified tools and days where they make their pies, I took the risk,
I am a sensitive celiac and didn’t have any adverse reaction or DH. Yummy savory pie. Looking forward to more gluten free options in pies.

First time getting pies from here, tried the Pina Colada pie. The pastry was good, but the pie was a little disappointing. The flavour was limited to pineapple, without any discernible coconut. The pineapple was also in large chunks, and would have been more enjoyable chopped smaller for more consistency in each bite.