The Breadhaus

Soft, purple bread rolls infused with the unique flavor of ube and a hint of cheese.

Soft, fluffy rolls with a golden-brown crust, perfect for any meal.

A traditional American bread, typically a soft muffin-like pastry, often enjoyed for its mildly swee

Sliced ham and melted cheese on freshly baked bread.

Buttermilk bread: Soft bread made with buttermilk, typically featuring a tender crumb and a subtle t

Soft Filipino bread filled with a sweet red breadcrumb jam.

Classic soft white sandwich loaf.

Pillowy milk-enriched bread with a tender crumb.

Flaky Filipino pastry with a savoury pork and onion filling.

Soft bun with a sweet shredded coconut filling.

Classic Filipino salt bread rolls, soft and lightly sweet.

Flaky Filipino bread rolls with a sweet buttery filling.

Lightly sugared Filipino bread rolls with a crisp top.

Soft, fluffy bread rolls filled with a savory cheese center.

Purple yam and coconut dessert with cheese topping. Available in 8" or 16".

An assortment of 6 fresh donuts typically filled with various creams, jams, or custards.

Hand-twisted yeast-raised donuts, typically featuring wheat flour, egg, sugar, and butter, shaped in

Twisted pastry infused with cinnamon and brown sugar, typically topped with a light glaze.

Creamy cheesecake with a graham cracker crust, typically topped with fresh fruit or a sweet sauce.

Hand-rolled and baked fresh, this pretzel is lightly buttered and sprinkled with coarse salt.

Soft pretzel topped with pepperoni slices and a savory cheese blend.

Smooth vanilla custard cake with a caramel glaze.

Smooth egg custard baked in a flaky golden crust.

Creamy ube custard cake with a caramel glaze.

Filipino sponge cake with rich yema custard frosting. 8-inch.

Filipino meringue roll filled with a rich egg yolk custard.

Soft buttery ensaymada topped with grated cheese and sugar.