Ollia Macarons & Tea

Always prompt deliveries. Best company to deal with. Customer service at their best. Thank you for your amazing service.

I’ve never dealt with a more professional and caring customer care team like this. The best customer service and quality. Very happy with your wonderful service.

Ordered some Macarons for my wife for our anniversary as it’s my wife’s favourite macarons place. Ollia went above and beyond. The macarons were delicious, service was exceptional and we will continue coming here !

My friend and I stopped by during Halloween weekend and I was so delighted. The shop is so pretty inside and the two ladies working were amazing. The macarons were so well made, you could tell they were made with love and care. I chose the owners favourite, which was the 'lavender honey' (which was so amazing) and the cotton candy (also amazing). The macarons were absolutely delicious, not dry at all, had the perfect texture. It was the perfect macaron. I will definitely be back when I visit Calgary again and also recommend to everyone.

We have booked a group Macaron 101 Baking class for 12 people as a team social; everyone loved it! It is a very engaging class, where our team learnt something new, felt creative and could bring home a generous supply of macarons. Definitely recommend if you want to treat your team to something extraordinary and delicious ✨

The person that helped me was very nice. The location is sooo cute! The macarons... they are the best macarons I have ever tasted! The flavours are perfect. Their merengues are delicious too. We will definitely be back.

Took the macaron 101 class and it was awesome. The instructor was amazing. He was very organized, friendly, funny, helpful and very knowledgeable regarding macaron baking. The macarons that we sampled from the shop tasted as good as those I have eaten in Paris and the tea was delicious. We were able after 2 hours to leave with 30 macarons. I really enjoyed the class and would highly recommend for a fun evening out. There were 12 of us taking the class.
The only thing I would suggest to change is to have a little more space for working. The kitchen is small for 12 people to bake but I still enjoyed it immensely.